ABOUT US

worth the difference

Premium Quality - Advanced Technology
Professional Team - International Standard

DING FONG COMPANY LIMITED

RAYONG , THAILAND

COMPANY PROFILE

Ding Fong Co., Ltd.

Excellence in Agricultural Trading & Food Processing for Global Markets

Founded on June 19, 2018, Ding Fong Co., Ltd. is headquartered in Klaeng District, Rayong Province, Thailand. Our core mission is to engage in agricultural trading, food preservation, and processing to serve the global export market.

Strategic Location & Premium Sourcing

Situated in Thailand’s eastern region, particularly Rayong Province, our company benefits from the area’s abundant agricultural resources and strategic proximity to international ports, ensuring efficient logistics and transportation. This region, renowned as "The Center of Fruits," offers a wide range of premium tropical produce, including durian, jackfruit, mangosteen, rambutan, mango, pineapple, and rubber. By establishing our operations in Rayong, we position ourselves close to the best sources of fresh, high-quality raw materials, enabling consistent supply and superior product quality.

Commitment to Quality & Sustainable Sourcing

At Ding Fong Co., Ltd., we believe that quality and taste are the foundation of our products. To maintain these high standards, we work closely with local farmers and suppliers, ensuring that all raw materials are cultivated using best agricultural practices and harvested at the optimal time for peak freshness.

We collaborate with government agencies, agricultural organizations, and local vendors to establish strict quality control measures from sourcing to processing. Before entering our production facility, all raw materials undergo rigorous inspections by our in-house quality control specialists to guarantee freshness, safety, and compliance with international standards.

Innovative Preservation & Export Solutions

One of the greatest challenges in agricultural exports is maintaining freshness, taste, and aroma during long-distance transportation. Fresh fruit exports often suffer from deterioration and damage due to extended transit times, presenting a critical challenge for exporters worldwide.

To overcome these obstacles, Ding Fong Co., Ltd. has invested heavily in research and innovation, developing cutting-edge food preservation technologies that extend shelf life while preserving the natural flavors and nutritional value of our products. Our advanced solutions allow us to transport premium-quality agricultural goods to international markets without compromising on freshness, taste, or aroma.

Our Vision

Our ultimate goal is to promote Thailand’s finest agricultural products to the world while establishing our company as one of Thailand’s top-ranking fruit exporters. Through innovation, sustainable sourcing, and a commitment to excellence, we continue to expand our global reach, delivering exceptional products that showcase the rich flavors of Thailand to consumers worldwide.

VISIONS

"To become a global leader in Thai agricultural manufacturing and exports by leveraging advanced technology, implementing hygienic and safe manufacturing processes that meet international standards, and conducting business with a strong commitment to social and environmental responsibility."

OPERATIONS

At Ding Fong Co., Ltd., we are dedicated to sourcing high-quality agricultural products from local farmers, with durian as our primary focus. The growing global demand led us to establish our operations in Rayong Province, a region renowned for producing Thailand’s finest durians. Among the many varieties, Mon Thong, or “Golden Pillow,” stands out as the most exported due to its creamy texture and balanced aroma, making it highly sought after in China, the U.S., Canada, Australia, and beyond.

Maintaining durian’s freshness, flavor, and aroma during long-distance transport is a significant challenge. To overcome this, we employ advanced liquid nitrogen freezing technology, which rapidly reduces the fruit’s core temperature to -18°C or lower. This process prevents bacterial growth, preserves natural texture and taste, and extends shelf life for over a year, outperforming traditional air-blast freezing methods.

Although liquid nitrogen freezing requires a higher investment, it minimizes cellular damage and moisture loss, ensuring that our durians retain their fresh, tree-ripened quality upon thawing. At Ding Fong, we are committed to innovation and excellence, delivering authentic, premium Thai durian to consumers worldwide with uncompromised taste and quality.